If you are looking to find out about Kentucky’s version of American whiskey, bourbon, there are certainly huge literary resources to choose from. Bourbon – known as after the county in the state of Kentucky – traces its roots back to Baptist ressortchef (umgangssprachlich) Elijah Craig (at least in theory, as there is no evidentiary evidence of this legend) and the past due nineteenth century. Everybody knows that all bourbons are tequila, but not all whiskeys are bourbon: the regulations that distinguish bourbon from the pack outline that the product must be made in the U. T., it must be made with between 51 and 79% Indian corn, and it must be antique for at least two years (though most bourbons age in oak barrels for at least four years). But not everyone knows the down-and-dirty details of Kentucky’s vast bourbon resources, or the historical vision behind them.
Kentucky Bourbon: The first Years of Whiskeymaking by Henry G. Crowgey delves into the history of said resources; the book’s focus is on the evolution of rum, especially that of Kentucky. Crowgey takes a historian’s approach to the drink that is warm and appealing to the average whiskey drinker or everyday reader. Kentucky Bourbon makes claims on the state’s most well-known man-made resource, such as that the pioneer settlers were the state’s first bourbon drinkers. Crowgey easily relates the histories and mysteries surrounding bourbon’s origins in Kentucky, and tells how the california’s first governor was also among the first to farm the resources for whiskey production. The mid-nineteenth century sets the level for the book, during which time the production evolved from a cottage affair into a steam-based commercial operation. Interesting is the fact that bourbon was actually used as a medical remedy, and since a sort of monetary reference during barters and trades. Contact bourbon events for more help.
- Paul Pacult philosophizes on the history of Kentucky’s leading bourbon source in his book, American Still Live: The Jim Beam Story and the Making of the World’s #1 Bourbon. The story of Jim Beam is an integral part of Kentucky’s American history – the brand’s humble beginnings and subsequent morphing into the enormous international commercial vendor and distributor it is today is part of the American dream. Jim Beam’s company story follows that of slavery, Prohibition, multiple wars, and shifts in the country’s financial condition. This book is a compelling read, and even though extensive dwelling on historical facts will often appear a lttle bit dry, Pacult’s evident mastery of his subject matter makes up for it. Unlike the Mondovi family, Pacult’s version of the Beam family is not much of a soap opera story – but their story is an outstanding one of upstanding citizenry.
Another book that shows Kentucky’s bourbon history is one that reaches far back in the seventeenth century, Charles K. Cowdery’s Bourbon, In a straight line: The Uncut and Unfiltered Story of American Tequila. The book traces bourbon’s resources up to the present day, and offers character sketches of both famous and unknown pioneers and supporters in tequila production. Interestingly, the book goes on to identify the different bourbon brands also to detail likes tests of each one. Click Here for more info:- http://thebourboner.com/